In 100 g (Grams) of Feijoa, raw there is 0.38 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Feijoa, raw.

Salt, table	99.8 g	99.8%
Seasoning mix, dry, sazon, coriander & annatto	99.8 g	99.8%
Desserts, rennin, tablets, unsweetened	72.5 g	72.5%
Leavening agents, baking powder, double-acting, straight phosphate	71.8 g	71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	67.3 g	67.3%
Soup, beef broth, cubed, dry	59.3 g	59.3%
Soup, chicken broth cubes, dry	54.7 g	54.7%
Soup, beef broth or bouillon, powder, dry	54.5 g	54.5%
Soup, chicken broth or bouillon, dry	49.18 g	49.18%
Leavening agents, baking powder, low-sodium	46.4 g	46.4%
Leavening agents, baking soda	36.9 g	36.9%
Leavening agents, cream of tartar	36.8 g	36.8%
Seasoning mix, dry, taco, original	31.8 g	31.8%
Gravy, au jus, dry	30.94 g	30.94%
Jellyfish, dried, salted	25.1 g	25.1%
Soup, onion, dry, mix	23.31 g	23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	23.03 g	23.03%
Sauce, fish, ready-to-serve	20.22 g	20.22%
Parsley, freeze-dried	19.12 g	19.12%
Seeds, sisymbrium sp. seeds, whole, dried	18.9 g	18.9%

Feijoa, raw

Feijoa, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Feijoa, raw are listed below.

Water	83.28 g	83.28%
Energy (calorie)	61 kcal
Energy (joule)	254 kJ
Protein	0.71 g	0.71%
Total lipid (fat)	0.42 g	0.42%
Ash	0.38 g	0.38%
Carbohydrate, by difference	15.21 g	15.21%
Fiber, total dietary	6.4 g	6.4%
Sugars, total	8.2 g	8.2%
Sucrose	2.93 g	2.93%
Glucose (dextrose)	2.32 g	2.32%
Fructose	2.95 g	2.95%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.14 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	19 mg	0.02%

Nutrients in Feijoa, raw